Petiscos to Share
A special set of Portuguese inspiration delicacies to share and savour in a very informal homey ambience.
Choose 3 petiscos out of the daily Petiscos Menu to be shared by all the persons at the table.
If you wish to add dessert to your dinner, you must also choose 1 dessert per person (which can be different for each person at the table), and should inform us accordingly.
28€ per person. Includes Special Tasting Starter and 3 Petiscos to share.
Desserts are 6€ each.
The request for each extra Petiscos for 2 people has an additional cost of 16€.
Drinks not included.
OUR PETISCOS TO SHARE
Our Special Special Tasting Starter
Bread baked in a wood oven, olives and olive oil from Alvados, cheese from Santo António's Serra
Our Petiscos to share
1. Tomato soup with poached egg - L
2. Roasted seasonal vegetable tart, our cottage cheese with aromatic herbs from our garden – V
3. Sautéed selection of Serra da Lua Mushrooms, caramelized onions and chícharos (local beans) hummus – VE, V
4. Rocha Pear cooked in red wine, with goat cheese and green salad with our vinagrette (tofu as a vegan option) - VE , G , L
5. Spinach, mushrooms from Serra da Lua, Goat Cheese and fried egg crepe – V
6. Traditional cod fish fried cakes with an aromatic salad of chícharos (local beans) - L
7. Fish tempura with potato salad (vegetables tempura as a vegan option) - V, L
8. Stewed Octopus with sautéed gnochi
9. Tartelette of blood sausage from Serra de Aire, caramelized Alcobaça's apple and purple onion compote
10. Steak sandwich in sweet potato bread, our pica-pau sauce and homemade pickle
11. Duck croque monsieur: confit duck, red onion compote and cheese on toast
12. Stewed Rabbit pie with the sauce and green salad
To sweeten your evening
1. Chocolate mousse, Alvados olive oil and Rio Maior fleur de sel - G, V
2. Pão de ló (creamy cake) from Rio Maior and Alfeizerão - V, L
3. Strawberries textures, yogurt and vanilla mousse, lemon meringue
4. Oven baked cheesecake, seasonal fruit syrup
Children's Menu available (up to and including 11 years old): Consists of 1 soup, 1 main course and 1 dessert.
Kids Menu:
Starter: Soup
1. Main Course: Chicken breast sandwich in sweet potato bun with “pála-pála” fries
2. Main Course: Tempura fish fillet, sautéed seasonal vegetables
Dessert: Ice cream or cup of fruit
Legenda: V - Vegetariano | VE - Vegan | G - Sem Glúten | L - Sem lactose
Subtitle: V - Vegetarian | VE - Vegan | G - Gluten Free | L - Lactose Free
Recipes developed by Chef Nunos Barros